Semi hard or hard sheep’s milk cheese, good for grating or as a table cheese. The paste is compact and white with rare and small holes. The black pepper is evenly distributed in the cheese by hand, giving the cheese a well rounded sharp taste.
5.3oz
Semi hard or hard sheep’s milk cheese, good for grating or as a table cheese. The paste is compact and white with rare and small holes. The black pepper is evenly distributed in the cheese by hand, giving the cheese a well rounded sharp taste.
5.3oz