Get your truffle on with this umami-bomb from Sardinia! We’re not kidding - if you’re a truffle fan, this cheese is the answer to your prayers. Moliterno al Tartufo is created at Central Formaggi, a family business dating back four generations. The cheese is made from pasteurized sheep’s milk and aged for two months before being injected with ground black truffles that infuse the paste with bold, rich flavor and a striking veined appearance.
5.3oz