This pasta is manufactured by mixing durum wheat semolina and fresh eggs. Pappardelle is a long, ribbon type pasta that is usually made fresh with a rough and porous texture, making it excellent for thick sauces .
8.8 oz
This pasta is manufactured by mixing durum wheat semolina and fresh eggs. Pappardelle is a long, ribbon type pasta that is usually made fresh with a rough and porous texture, making it excellent for thick sauces .
8.8 oz